General Labor

Responsibilities

• Works at various stations along the production line, processing poultry food products.
• Processes product according to operating procedures and quality expectations.
• Adheres to all safety requirements, including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management-related matters.
• Maintains a clean and safe working environment.
• Participates in Company and department safety programs.
• All other duties as assigned.

Requirements

• At least 18 years of age.
• Legally authorized to work in the United States.
• Experience in a poultry processing/manufacturing environment preferred but not required.
• Ability to multitask and work quickly.
• Ability to work with others in a close environment.
• Demonstrate excellent attendance and punctuality.
• Ability to work quickly and multitask.

Physical Requirements

• Exposure primarily consists of wet and moist floors, including metal and plastic grating surfaces.
• May be exposed to temperatures between 28 and 100 degrees Fahrenheit, with both ambient and 100% humidity.
• May handle product at temperatures as low as 25°F.
• May be exposed to noise ranges of up to 110 DB.
• Must wear and use protective and safety equipment required for the job as directed by the Company.
• Must handle the weight of 8 to 10 lbs repetitively, occasionally lifting, pushing, or pulling up to 70 lbs.
• Exposure to dust, feathers, and chemicals used in the poultry processing facility.
• Ability to work in a stationary position, on feet for the entire shift.
• Ability to work with tools, like scissors, knives, and/or power tools for the duration of the shift.
• Ability to climb steps and to access and egress through the production environment.