Full Time Sous Chef - Marriott Colorado Springs
About the role
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Qualifications
- Education: Graduation from an accredited culinary school or equivalent professional work experience is required. A Culinary Arts degree is preferred but overall experience and demonstrated skill will be fully considered.
- Experience: Minimum of 3 to 5 years of progressive culinary experience, with supervisory or management experience required. Previous hospitality and full-service restaurant experience is strongly preferred. Previous experience in a high-volume culinary environment is required.
- Licenses and Certifications: ServSafe Certified is required.
Physical Requirements
- Ability to stand for extended periods, up to 8-10 hours per shift.
- Ability to lift and carry up to 50 lbs as needed.
- Comfortable with bending, reaching, and moving throughout a high-volume kitchen environment for the full duration of a shift.