Full-Time - Sous Chef

Role: Sous Chef in Food & Beverage Operations Responsibilities Include Supporting the Executive Chef in managing daily kitchen operations across multiple client locationsOverseeing food line execution, ensuring high-quality food presentation and adherence to food safety standardsTraining and mentoring culinary staff to maintain service excellenceAssisting with menu development, inventory management, and waste controlContributing to the achievement of cost and labor efficiency goals Qualifications & Skills Strong leadership and team management abilitiesKnowledge of food safety standards and culinary best practicesExcellent communication and organizational skillsAbility to work effectively in a fast-paced, service-oriented environment