Sous Chef (Full-Time)

Position

Sous Chef

Status

Full-Time

Department

Kitchen

Reports to

Executive Chef/Executive Sous Chef

Job Duties

• Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
• Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
• Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
• Aids with inventory management, ordering and cost control.
• Aids with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
• Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
• Responsible for covering stations in the kitchen as needed.
• Other duties as assigned by the Executive Chef/Executive Sous Chef.

Qualifications

• Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
• Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
• Must have TB Clearance and Food Handler Certification.
• Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
• Must be able to lift and/or move up to 50 pounds.

Benefits

• Health Insurance.
• Life, ADD, and Long-Term Disability Insurance.
• 401(k) with Employer Match.
• Paid Holidays.
• Paid Time Off.
• Holiday Bonus.
• Complimentary Parking and Meals.
• Golfing Privileges.
• and More!

Salary Range

$75,000 - $85,000 depending on experience.

Please submit your application using the following link: Sous Chef.