Full-Time Seasonal Line Cook (Oct-May)

About the Role

Royal Poinciana Golf Club is seeking Full-time, Seasonal Line Cooks to join the team. This is a position for individuals with strong personal and professional values who can work with an open mind and positive attitude.

Requirements

• Minimum 6 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
• Proven cooking experience as a line cook, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks without supervision
• Familiarity with industry best practices
• Knowledge of cooking temperatures, reheating, and holding temperatures
• Culinary school diploma preferred
• Ability to read, write, and communicate in basic English

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set up and break down work station
• Set up and work action stations
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure correctness of temperature of appliances and food
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect members assets
• Speak with others using clear and professional language
• Work cohesively with peers, supervisors, and H2B's
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Safely move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Perform other reasonable job duties as requested by Chefs or Chef de Partie

Personal Traits

• Work with an open mind and positive attitude
• Strong personal and professional values
• Team player
• Outstanding work ethic with high enthusiasm
• Ability to work flexible hours including weekends and holidays

Pay & Benefits

• Full-time, seasonal (Oct-May), hourly, non-exempt position eligible for overtime
• Competitive hourly pay based on knowledge and skills
• Holiday pay
• Personal Time Off (PTO) – available after 2nd season with RP
• Employer Matching 401k
• Bonus program
• Training opportunities
• Life insurance
• Employee Assistance Program (EAP)
• Employee merchandise discount
• Referral program
• Employee Wellness Program/HealthJoy
• Gym membership reimbursement
• Paid meals
• Tuition assistance/Scholarship program
• Core Value Program with Core Cash