Line Prep Cook - Seasonal, Part Time

The Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future—whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA.

Benefits

• Four free cases of Lagunitas beverages a month & 50% off food and merch
• Pet Insurance – Keep your dogs and cats covered
• Employee Assistance Program – 5 free counseling consultations and more

Pay

$21.26 per hour, paid every other Friday.

Schedule

• 16-24 hours weekly
• Thursday: lunch or dinner availability
• Friday: lunch availability
• Saturday: lunch availability
• Sunday: possible lunch availability
• Duration: ASAP through October 4

Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods: meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.)
• Cook on various kitchen equipment (broilers, ovens, grills, etc.)
• Properly handle raw or prepared foods and non-food supplies; cover, date, correctly store & rotate food items
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Use food preparation tools in accordance with manufacturer’s instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Prepare dishes for customers with food allergies or intolerances
• Ensure all storage areas are tidy and all products are stored appropriately
• Use safe and hygienic food handling practices consistently
• Return dirty food preparation utensils to the appropriate areas
• Operate dishwashing equipment as needed
• Other duties as assigned by Kitchen Manager or Lead Cook

Requirements

• At least 2 years of experience in food service preparing meals
• Ability to take directions and effectively perform quality work
• Positive, customer service-oriented attitude at all times
• Strong knowledge of sanitary practices
• Ability to undertake and complete multiple tasks

Key Relationships

• Reports directly to Taproom Manager
• Frequent interaction with Kitchen and taproom teams

Physical Demands

• Long periods of standing
• Moderate physical efforts including carrying, bending, stretching, stooping, pulling, pushing, and lifting up to 50 lbs
• Must be able to work flexible/rotating shifts, weekends, holidays, and/or overtime as needed
• Working conditions involve noise, changes in temperature, kitchen elements such as heat and moisture
• May be required to work indoors/outdoors for various events