Line Cook | Full Time Seasonal

About the role

Prepare all menu items using prescribed portions and cooking procedures. As a customer-focused organization, a crucial part of the role is to get and keep guests by exceeding their expectations.

Responsibilities

• Prepares food for guests and employees by following cooking procedures described in built-to manuals.
• Places and displays foods in serving containers.
• Fills customer requests by arranging chosen food items, adding prescribed garnishes, and handing meals to customers.
• Keeps equipment operational by following manufacturers' instructions and established procedures.
• Maintains food line by notifying prep cook of shortages and replenishing food at work station.
• Provides information to customers by answering food preparation questions and resolving special requests.
• Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area.
• Contributes to team effort by participating in job sharing, assuming responsibility for cleanliness and safety, attending safety meetings, accepting diverse assignments, and maintaining a positive and friendly attitude in all interactions.
• Meets service level objectives and department goals as set forth by immediate supervisor and operational plan.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Able to perform each essential duty satisfactorily.