Full-Time Salad Prep - Student Dining

About the role

Covers days off for other employees. Schedule will vary from a.m. to p.m. along with every other weekend.

Responsibilities

• Vegetable prep and salad composition
• Assembling catering trays and salads
• Stocking and maintaining raw ingredients for the salad bar
• May be required to work other positions based on staffing needs

Requirements

• High volume production facility
• Performs duties efficiently and positively, meeting the objectives of Ashland University
• Follows state health department guidelines and dress codes
• Applicant must be currently authorized to work in the United States
• Ashland University will not sponsor or take over sponsorship for an employment visa

Preferred Qualifications

• Excellent knife skills with high production
• ServSafe certified

Physical Demands

• Standing for long periods
• Able to lift up to 40 lbs
• Temperature changes from cooler to the kitchen