Salad Prep

Eat’n Park Hospitality Group represents a diverse family of brands spanning 14 states across more than 150 locations with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future, guided by our Core Values and shared purpose: “to Create a Smile.”

About the role

• Set up salad bar, condiments, and soup and bread station, ensuring they are cleaned and stocked throughout the service period.
• Prepare all salads and sides according to recipe and production pars for general service and catering functions.
• Apply and maintain all Food Safety practices.
• Assist guests, as needed, in a friendly, professional manner using the Parkhurst Hospitality Imperatives.
• Maintain an open line of communication with management, informing them of products and supplies needed.

Requirements

• Standing and/or walking 100% of the time.
• Occasionally lifting up to 100 lbs.
• Frequently lifting up to 40 lbs.

Benefits

• Medical, dental, and vision insurance.
• Life insurance and 401(k).
• Paid Time Off.
• Access to Smile Universe training and internal promotion pathways.
• 20% discount at all our brands.