Full-Time Lead Cook

Role Overview The Lead Cook is responsible for coordinating daily food production in a senior living environment, ensuring meals meet quality, portion, and service standards. They support kitchen operations by preparing meals using standardized recipes, supporting shift supervision in the absence of senior staff, and maintaining food safety and sanitation standards. Key duties include monitoring food storage and inventory, enforcing HACCP and regulatory compliance, maintaining cleanliness, and ensuring proper food presentation and dietary modifications. The role emphasizes food quality, safety, and efficient kitchen management. Qualifications & Skills Experience in food preparation and kitchen operationsKnowledge of food safety, sanitation, and HACCP standardsAbility to support team functioning and maintain organized work areasAttention to detail in food quality, portioning, and presentation This role offers a meaningful, mission-driven environment focused on enhancing residents' quality of life, with opportunities for growth, benefits, and recognition for your contributions.