Full Time Lead Cook

About the role

Seeking a talented Cook who is ready to take that next career step and use creativity and passion to deliver an enhanced dining experience for residents, family members, guests, and associates.

Entice residents with an array of healthy, high-end ingredients to optimize nutrition, adjust recipes for dietary needs and special requests, and maintain a clean workspace while following proper food handling techniques.

Responsibilities

• Prepare and present high-quality meals using healthy, high-end ingredients
• Adjust recipes to accommodate dietary needs and special requests
• Maintain a clean and safe workspace following food handling, storage, and safety protocols
• Set a positive example for team members through leadership and adherence to regulations

Requirements

• 3+ years of food preparation experience in a high-volume dining services venue
• ServSafe Certification
• Knowledge of proper food handling, storage, and safety protocols and regulations

Pay

USD $20.25 - USD $23.25 per hour. The salary range reflects base pay and does not include bonuses or additional incentives. Offers consider experience, qualifications, location, community size, certifications, and training.

Benefits

• Competitive salaries
• Health, vision, and dental insurance options
• Retirement plans
• Tuition reimbursement
• Employee assistance programs
• Professional growth, development, and advancement opportunities
• Supportive and inclusive work environment