Full-Time Lead Cook

About the role

The Lead Cook prepares food according to standard recipes and safety procedures, operates equipment such as ovens and fryers, and handles knives safely. This role involves supervising staff, delegating tasks, and ensuring food safety and sanitation standards are met.

Responsibilities

• Schedule work and train team members
• Set up workstations and prepare ingredients
• Maintain cleanliness and sanitation standards
• Produce work schedules and maintain records
• Provide excellent customer service
• Adapt to evolving duties based on business needs

Requirements

• Prior cooking experience
• Food safety certification
• Basic math skills
• Effective communication

Physical demands

• Lifting and standing for extended periods
• Wearing personal protective equipment (PPE)

Benefits

• Health plans
• Retirement options
• Paid leave (subject to eligibility)

Pay

Competitive hourly rate.