Full-Time - Head Chef

Supervises all culinary operations at a location, leading kitchen staff, managing food preparation, and ensuring quality and safety standards are met.

Responsibilities

• Train kitchen personnel
• Oversee culinary activities
• Estimate food needs
• Develop recipes
• Establish presentation standards
• Plan menus

Requirements

• 2–3 years of related experience
• Culinary degree preferred
• Strong knowledge of food practices
• Management skills
• Excellent communication abilities

Benefits

• Medical, dental, and vision coverage
• Retirement plans
• Paid time off

Pay

$63,000 – $66,000 per year