Full-Time - Head Chef

About the role

The Chef de Cuisine supervises all culinary operations at a location, leading kitchen staff, managing food preparation, and ensuring quality and safety standards are met.

Responsibilities

• Train and supervise kitchen personnel
• Oversee all culinary activities
• Estimate food needs and manage inventory
• Develop recipes and establish presentation standards
• Plan and design menus

Requirements

• 2–3 years of related experience
• Culinary degree preferred
• Strong knowledge of food safety and culinary practices
• Proven management skills
• Excellent communication abilities

Benefits

• Medical, dental, and vision coverage
• Retirement plans
• Paid time off

Pay

$63,000 – $66,000 per year