Full-Time - Head Chef
RG&T Solutions · Corning, NY · 1 mo ago
ManagementFull-time
About the role
The Chef de Cuisine leads culinary operations, supervising kitchen staff and managing all culinary activities.
Responsibilities
- Train and oversee kitchen personnel
- Supervise culinary operations and coordinate activities
- Estimate food needs and handle procurement
- Develop and standardize recipes for consistent quality
- Establish presentation and quality standards, plan menus, and set pricing
- Ensure equipment maintenance, safety, and sanitation
- Manage catering events and may provide culinary instruction or demonstrations
Qualifications
- 2-3 years of related experience
- Post-high school education, preferably with a culinary degree
- Advanced knowledge of food principles and practices
- Management experience in handling people and problems
- Strong verbal, reading, and written communication skills