Full-Time - Head Chef

About the role

The Chef de Cuisine supervises all culinary operations at the location, leads kitchen staff, and ensures high-quality food preparation and presentation.

Responsibilities

• Train and manage kitchen personnel
• Coordinate culinary activities
• Estimate food needs and purchase supplies
• Develop and standardize recipes
• Maintain safety, sanitation, and equipment standards
• Oversee catering events
• Demonstrate culinary techniques

Requirements

• 2-3 years of related experience
• Post-high school education, preferably a culinary degree
• Advanced food industry knowledge
• Management experience
• Strong communication skills

Pay

$63,000 to $66,000 per year

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement options