Full-Time - Executive Sous Chef

Role: Executive Sous Chef Responsibilities Assist in overseeing culinary operations across multiple dining venues.Support menu development, focusing on high-quality, nutritious, and innovative food offerings.Manage kitchen operations ensuring efficiency and compliance with safety standards.Lead and collaborate with culinary teams to foster a creative and productive environment.Ensure culinary services meet client expectations and uphold the organization’s standards of excellence. Qualifications & Skills Proven experience in culinary management and team leadership.Strong knowledge of food safety, sanitation, and kitchen operations.Creative mindset with the ability to develop innovative menus.Excellent communication and collaboration skills.Ability to work effectively in a dynamic, fast-paced environment.