Full-Time Executive Chef

About the role

We are seeking a hands-on Executive Chef to lead the culinary and dining operations in an Independent Senior Living community. This role involves preparing scratch-made meals, managing the Signature Freedom Dining program, and creating a luxurious dining experience for residents.

Responsibilities

• Oversee daily kitchen operations and ensure food safety and quality.
• Manage the Signature Freedom Dining program.
• Train and develop kitchen staff.
• Manage inventory and vendor relationships.
• Engage with residents to gather feedback and tailor menus.

Requirements

• Proven leadership experience in culinary settings.
• Excellent communication skills.
• Certifications such as ServSafe.
• High school diploma or equivalent.
• Culinary experience in a professional setting.
• Basic technical skills for kitchen operations.
• Ability to work flexible hours.

Benefits

• Competitive pay.
• Health stipends.
• Paid time off.
• Retirement plans.