Full-Time Executive Chef

Role: Executive Chef responsible for overseeing all culinary operations within a dining account. Key Responsibilities Manage and lead culinary team, ensuring safety and sanitation standards are met.Control costs and expenditures, plan and create menus.Purchase and manage inventory, implement new culinary programs in collaboration with marketing and culinary teams. Qualifications & Skills Preferred culinary degree.4-5 years of culinary management experience in high-volume settings such as 4-star hotels or restaurants.Experience in catering, cost control, sanitation, and health/hygiene compliance.Strong leadership and organizational skills, with a desire to grow within a top-tier foodservice environment. This role requires a proactive leader with expertise in culinary operations, cost management, and team supervision, dedicated to delivering exceptional service and food quality.