Full-Time Executive Chef

About the role

We are seeking an Executive Chef to lead the culinary team in an Independent Senior Living community. This hands-on role involves managing daily culinary operations, preparing scratch-made meals, and ensuring exceptional presentation and safety standards.

Responsibilities

• Manage daily culinary operations
• Prepare scratch-made meals
• Ensure exceptional presentation and safety standards
• Train, coach, and develop staff
• Handle inventory, ordering, and vendor relations
• Build strong relationships with residents through feedback and menu adaptations
• Maintain food quality
• Supervise team
• Create engaging dining experiences

Qualifications

• Proven leadership experience
• Culinary degree or related education
• ServSafe certification
• Proficiency in basic Microsoft Office
• Strong communication skills
• Professionalism
• Resident-focused approach
• Servant-hearted leadership committed to making a positive impact in seniors' lives

Benefits

• Competitive pay
• Health stipends
• Paid time off
• 401(k)