Full-Time Executive Chef

About the role

We are seeking an Executive Chef for an Independent Senior Living community to lead a culinary and dining team dedicated to fresh, scratch-made meals and exceptional service. In this hands-on role, you will oversee daily culinary operations, ensuring high-quality food presentation and safety standards, while actively participating in kitchen tasks. You will create menus based on resident feedback to provide a luxury resort-style dining experience.

Responsibilities

• Oversee daily culinary operations and ensure high-quality food presentation and safety standards
• Actively participate in kitchen tasks alongside the team
• Train and develop culinary and dining staff
• Manage inventory and vendor relationships
• Maintain food safety and hygiene compliance for the team
• Foster relationships with residents to tailor menus to their preferences

Requirements

• Proven leadership experience in culinary preparation
• Excellent communication skills
• ServSafe Manager certification (or ability to obtain)
• Flexibility to support a schedule that includes weekends and holidays

Benefits

• Competitive pay
• Health stipends
• Paid time off
• 401(k) retirement plan

Schedule

This role requires flexibility to support a schedule that includes weekends and holidays.