Full-Time Executive Chef

About the Role

We are seeking a hands-on Executive Chef to lead the culinary team in an Independent Senior Living community. You will oversee daily culinary operations, ensuring the preparation of high-quality, scratch-made meals with excellent presentation and safety standards. This role involves training, coaching, and developing staff, managing inventory and vendor relationships, and creating engaging menus based on resident feedback. Strong leadership, communication skills, and a resident-focused approach are essential.

Responsibilities

• Oversee daily culinary operations, ensuring high-quality, scratch-made meals.
• Maintain food safety standards and ensure smooth meal service.
• Train, coach, and develop culinary staff.
• Manage inventory and vendor relationships.
• Create engaging menus based on resident feedback.
• Foster strong relationships with residents.

Requirements

• Proven culinary leadership experience.
• High school diploma or GED.
• ServSafe Manager certification (or ability to obtain).
• Basic proficiency in Microsoft Excel and Outlook.
• Flexibility to support evenings, weekends, and holidays.

Benefits

• Competitive compensation.
• Health stipends.
• Paid time off.
• 401(k) plan.