Full-Time Executive Chef

About the role

We are seeking an Executive Chef to lead culinary operations in an Independent Senior Living community. In this hands-on role, you will oversee daily kitchen activities, ensuring scratch-made meals with excellent presentation and safety standards.

Responsibilities

• Train, coach, and develop the culinary team
• Manage inventory, ordering, and vendor relationships
• Build strong resident relationships through feedback and menu adaptation
• Create staff schedules and ensure safety and uniform compliance
• Maintain high-quality meals, team development, inventory management, and resident engagement to deliver an elevated dining experience

Requirements

• Proven leadership experience in culinary preparation and supervision
• Strong communication skills and a resident-focused approach
• ServSafe certification or ability to obtain it
• High school diploma (culinary degree preferred)
• Basic proficiency in Microsoft Office
• Flexibility to support evenings, weekends, and holidays