Full Time Baker

About the role

A baker responsible for preparing a variety of baked goods following standardized recipes and production guidelines.

Responsibilities

• Bakes and prepares food items, sets up workstation, and operates kitchen equipment such as ovens and mixers.
• Measures, weighs, mixes, and chops ingredients, ensuring proper food safety and sanitation procedures.
• Stores food properly, cleans work areas, and maintains equipment and utensils.
• Provides excellent customer service and maintains a positive attitude towards guests and colleagues.
• Adheres to safety policies, including proper food handling and security of assets.
• Roles may vary based on location and business needs.

Requirements

• Preferred prior experience in baking or related roles.
• Knowledge of baking methods, food safety regulations, and sanitation standards.
• Ability to demonstrate basic math, communication, and interpersonal skills.
• Must obtain food safety certification(s).
• Physical ability to lift, bend, push, pull, and stand for extended periods.