Full-Time Baker

Role: Baker Lead Responsibilities: Oversee bakery production in a high-volume, guest-focused environment; prepare and bake breads, pastries, and desserts; train and supervise staff; manage production schedules; monitor inventory; ensure compliance with food safety and sanitation standards. Qualifications & Skills: Strong leadership abilities; knowledge of bakery operations; attention to detail; commitment to quality, safety, and presentation standards; ability to work collaboratively in a team environment.