FSQA Supervisor- Eufala Fresh Plant, AL- 1st shift

Responsibilities

• Lead FSQA technicians on their assigned shift.
• Record Verification: Ensure all records are accurate and up-to-date.
• Coverage of GFSI and customer-specific audits.
• Investigate and address customer complaints, foreign material incidents, and environmental issues.
• Verify production paperwork and conduct production floor checks.
• Execute audits to ensure cleanliness and adherence to GMP standards.
• Oversee the annual reassessment of HACCP.
• Facilitate Team Member food safety training.
• Flexibility in work hours is required, with coverage on other shifts as needed.
• Occasional weekend work may be assigned by the Manager.
• Communicate with onsite regulators (USDA).

Requirements

• Education: High School diploma or GED. Bachelor’s degree preferred.
• Experience: At least 1 year in a food manufacturing environment is required. Prior supervisory experience preferred.
• HACCP/HARPC certifications are preferred, along with broad knowledge of HACCP, USDA, GMP, and SSOPs.
• Computer Skills: Basic computer skills for creating simple queries and spreadsheets. SAP knowledge preferred.
• Communication Skills: Written and verbal communication skills necessary to communicate across multiple disciplines.

Position Specific Requirements

• Must reside in the United States to be considered.
• Sponsorship is not available for this position.

Benefits

• Medical, dental, and vision insurance
• Telehealth services
• Well-Being Support Programs
• FSA and HSA available
• 401(k)
• Company Paid Life Insurance
• Short-Term & Long- Term Disability
• Fully Funded Education
• Discount Program
• Relocation Assistance