FSQA Supervisor

Responsibilities

• Supervise and provide daily coaching and direction to QA Specialists, Analysts, and Technicians across shifts.
• Organize team schedules and workflow to ensure effective coverage and support of product and food safety needs.
• Ensure HACCP program policies and procedures are consistently executed and understood on the production floor.
• Oversee and verify that all required verification and validation activities are completed accurately and on time.
• Provide guidance and support to QA team in execution of Micro and Environmental Monitoring programs.
• Coverage for the QA Manager in their absence.
• Support training of plant teams and contractors on food safety, quality, and regulatory requirements.
• Perform other duties as assigned.

Requirements

• B.S. degree in Food Science, Meat Science or related discipline is preferred.
• Three to five years of experience in Quality Assurance, Food Safety or related field.
• Working knowledge of HACCP, SQF, FSIS-USDA regulations, and food microbiology required.

Qualifications

• Strong oral and written communication skills at a technical level.
• Ability to communicate effectively across all levels of the organization.
• Ability to interpret technical information and draw sound conclusions.
• Ability to evaluate data from multiple sources and make logical, timely decisions.

Skills

• HACCP certification, or ability to obtain certification.
• Working knowledge of SQF standards.

Benefits

• Communicate and coordinate with cross-functional teams on food safety and quality-related projects.
• Work weekends and off shifts as needed to support production and QA coverage.
• Ability to adjust schedule based on production needs and QA coverage.
• Ability to travel overnight occasionally.

Pay

Salary range: $45,000 - $65,000 annually.

Schedule

Full-time position with flexible scheduling to accommodate production needs and QA coverage.