FSQA Factory Hygienist - 2nd shift

Job Description The Factory Hygienist is responsible for ensuring high standards of hygiene, sanitation, food safety, and pest control within a low-acid beverage manufacturing facility. This role supports compliance with FDA, FSMA, and HACCP requirements and focuses on environmental control, hygienic practices, sanitation effectiveness, and integrated pest management. Job Duties: Oversee external sanitation and equipment cleanliness across production lines (hot fill, aseptic, carbonation)Validate sanitation effectiveness through visual inspection, ATP verification, and microbiological testingLead environmental monitoring program targeting yeast, mold, and AlicyclobacillusTrend and analyze environmental and sanitation data to identify risksConduct GMP and hygiene audits across production and support areasSupport hygienic zoning and cross-contamination control practicesPartner with operations and maintenance to improve hygienic designParticipate in root cause analysis for contamination eventsLead sanitation training and food safety culture initiativesManage integrated pest control program in collaboration with third-party providerReview pest control reports, trend activity, and drive corrective actionsConduct facility inspections to ensure pest prevention (structural gaps, door controls, housekeeping)Ensure compliance with regulatory and audit pest control requirements Requisition Number 7089 Shift Second Qualifications Qualifications: Bachelor's degree in Food Science, Microbiology, or related field preferred2--5 years experience in beverage or food manufacturingExperience in low-acid beverages (hot fill, aseptic, or carbonation) preferredStrong knowledge of HACCP, FSMA Preventive Controls, microbiology (yeast/mold), and pest management principles Equal Opportunity Employer / Vets / Disabled Starting Pay Rate Pay Rate $75,000.00