Sanitation Worker II - 2nd shift

Amy’s Kitchen is a family-owned, independent organic and vegetarian food company and Certified B Corporation®. We craft authentic, mouthwatering dishes using organic ingredients, making healthy eating accessible and enjoyable for everyone.

About the role

Perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing.

Responsibilities

• Perform standard cleaning procedures as documented and trained for equipment and facilities, including disassembly/assembly, application of cleaning and sanitizing chemicals, scrubbing, and rinsing.
• Use personal protective equipment as required for each cleaning task.
• Combine and mix required cleaning agents as documented for each cleaning assignment, following correct handling procedures.
• Understand safe operation of equipment, including safety devices and guards, and follow correct lockout/tag out procedures.
• Follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for daily and Master Sanitation programs.
• Collect and remove trash from production, packaging lines, kitchen, and warehouse areas; dispose of trash and recycle materials appropriately.
• Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
• Inspect each cleaning job upon completion to ensure it meets standards; correct any substandard conditions.
• Comply with rules and regulations in Amy’s Kitchen employee handbook, safety manual, and GMP booklet.
• Be certified to operate a forklift and scissors lift.
• Monitor and understand water usage.
• Perform other tasks as assigned.
• Uphold the mission of Amy’s Food Safety and Quality Policy, including following all Food Safety and Sustainability programs and participating in required training.

Requirements

• Ability to read and identify chemical labels and fill out applicable forms.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Frequently required to walk on wet floors, use ladders and stairs, handle cleaning chemicals, and work in wet, warm, hot, cold, or humid environments.
• Ability to lift objects up to 50 pounds and push/pull heavy equipment (e.g., foamers, carts, pumps).
• Must be able to work around moving mechanical parts, strong cleaning chemicals, and in high places while wearing required Personal Protective Equipment (PPE).
• Ability to work in loud environments (e.g., tray washers, fans, steam noise).

Benefits

• Fun and safe atmosphere with teamwork encouraged.
• Weeks of on-the-job training for your new role.
• Discount on Amy’s products.
• Opportunities to grow and advance your career.
• Competitive compensation and benefits package.
• Affordable Amy’s meals on-site for lunch and dinner.
• Bonus incentives based on attendance and safety.
• Referral bonuses.
• Safety Shoe Program, covered by Amy’s.
• 401k program with up to 4% contribution matching after 1 year.
• Parental Leave Program.
• Education reimbursement and scholarship program.
• Paid Time Off (PTO) and Unpaid Time Off options.