Sanitation Operator 2nd Shift

About the role

Perform audits to ensure CIP and sanitation process has been completed to meet quality standards.

Complete Master Sanitation items.

Use HMI skills in the intermediate operation of CIP equipment.

Sanitize and CIP all areas in the Mayo and Gourmet Department with little direction.

Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions.

Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.

Supports and complies with GMP’s. Understands and follows emergency action plan.

Supports food safety, quality and legality.

Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.

Qualifications

• High school diploma or GED.
• 2+ years of machine operator/production experience preferred.

Benefits

• 10 Paid Company Holidays
• Generous Paid Vacation & Sick Time
• Comprehensive, Affordable Medical, Dental & Vision Coverage for you and your family
• Health Savings Account (HSA) with company contributions
• Flexible Spending Accounts (FSA) & Dependent Care FSA (DCFSA)
• 401(k) Retirement Plan with company match and discretionary profit sharing
• Employee Assistance Program (EAP) and financial wellness resources
• Company‑Paid Disability
• Company‑Paid Life Insurance equal to 3× annual compensation

Pay

Equal pay for equal work is a fundamental principle of our company. Compensation is determined based on a variety of factors including but not limited to education, experience, and qualifications.

Schedule

Our schedule varies based on department needs and production demands.