FS/QA Technician - Spanish

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Monitors CCP (critical control point) and temperature record, follows up or escalates as necessary
• Completes internal food safety audits and prepares samples for microbiological testing
• Maintains quality assurance filing system
• Investigates customer complaints and maintains and makes recommendation for improvement for the facility's traceability system
• Assists in internal and external audits
• Assists in monitoring and makes recommendations for improvement for the facilities cleaning schedule
• Maintains records for facility hygiene
• Maintains records for employee training and retains and track renewals for food safety certifications
• Delivers food safety training as necessary

Qualifications

• Bachelor's Degree preferred
• 1 - 3 years of experience, preferably in a hospitality, food production environment, catering establishment within floor monitoring, food safety and quality parameters
• Good computer skills (e.g. Microsoft Word, Excel & Outlook)
• Knowledge in HACCP, ISO, and food safety systems
• Food Safety Certification, state specific if applicable
• HACCP Certified preferred
• Ability to work long hours on foot and in environments with varying temperatures
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs

Benefits

• Competitive Pay- $28.16 hourly
• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality
• Genuine career development opportunities, both nationally and internationally
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events