Frozen Food Clerk

Pay Range: $16.75 - $20.95

About the Role

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for merchandising frozen food products to include stocking, pricing, signing and inventory maintenance. May assist in bagging customer grocery orders. Ensures that the aisles of the frozen food area are kept neat and clean. Responsible for meeting customer needs through providing well stocked and accurately priced merchandise to promote an optimal opportunity for sales. Maintains a high level of customer courtesy and service at all times.

Responsibilities

• Consistently provide fast, friendly, helpful and efficient customer service at all times.
• Smile, make eye contact, and thank customers upon fulfilling their requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Perform merchandising functions within the frozen foods area, including stocking, pricing, signing, and inventory maintenance.
• Return excess merchandise to the back room area per company guidelines.
• Unload frozen food merchandise trucks.
• Maintain all damage and reclaims per company guidelines.
• Assist front-end operations, including retrieving shopping carts, bagging groceries, and assisting customers to their cars.
• Adhere to all corporate and state regulations pertaining to sanitation, safety, and pricing.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.
• Control shrink through adherence to related policies and procedures.

Requirements

• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.
• Satisfactory performance reviews.

Physical Requirements

• Exposure to cold environment: Constant 5-8 hours.
• Standing: Constant 5-8 hours.
• Walking: Constant 5-8 hours.
• Grasping/Finger Movement & Dexterity (Left/Right Hands): Constant 5-8 hours.
• Bending: Constant 5-8 hours.
• Twisting: Constant 5-8 hours.
• Pivoting: Constant 5-8 hours.
• Squatting/Kneeling: Constant 5-8 hours.
• Pushing/Pulling: Occasional 1-3 hours up to 2400 lbs.
• Lifting: Frequent 3-5 hours up to 50 lbs; Occasional 1-3 hours up to 75 lbs.

Equipment Used

• Phone
• Calculator
• Order machines
• Case cutters
• Marking guns
• Computer applications (including but not limited to Dolphin, computer, OLOS)
• Pallet jack
• Dock plates
• Stackers
• Floor cleaning machines
• Cleaning products
• Compactor/Bailer