Froster/Cake Decorator

Benefits

• Competitive salary
• Employee discounts, including cake discounts
• Flexible schedule with multiple shifts available
• Early closing times, allowing evenings off
• Casual dress code (t‑shirts and sneakers)
• Opportunities for training and career growth
• Fun, friendly work environment with community celebrations
• Pleasant bakery atmosphere

Responsibilities

• Follow NbC proprietary frosting recipe and application methods with precision while meeting productivity goals.
• Utilize measuring instruments, commercial‑grade or handheld mixers, and pastry bags to frost cakes.
• Prioritize cake pre‑orders according to schedule and frost walk‑in guest orders accordingly.
• Maintain adequate supply of samples and frosted cakes in the bakery display case and uphold appropriate frosting and cake par levels.
• Adhere to proper packaging, labeling, storage, product rotation standards, and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate baked and frosted cakes to ensure NbC standards are met and report quality‑control issues to management.
• Clean, sanitize, and restock workstation; prepare frosting supplies for the next shift; wash equipment when the Dishwasher/Utility Employee is unavailable.
• Comply with all health and safety guidelines, NbC policies, dress code, and personal hygiene standards.
• Maintain consistent attendance and punctuality.

Schedule

Multiple shifts are available, with flexible scheduling and early closing times.

Additional Information

Employees at a franchised Nothing Bundt Cakes bakery are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator, who is responsible for compliance with local, state, and federal law.