Cake Decorator/Froster

About the role

Nothing Bundt Cakes Smyrna is looking for part-time and full-time Frosters. At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests.

What makes working here sweet

• Enjoy your evenings: We close earlier than most food service jobs
• Flexible work schedules
• Casual dress code – T-shirts and sneakers are where it's at!
• Cake discounts
• Fun work environment – it's literally a piece of cake!
• Great place to make new friends
• Wonderful aroma in the bakery all the time
• Training provided – not only on crafting cake, but on growing your career
• We love to celebrate and bring joy to the community

Responsibilities

• Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
• Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
• Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs
• Monitor inventory of frosting supplies and notify management when replenishment is required
• Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
• Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
• Maintain a consistent work attendance and punctuality record

Qualifications

• Applicants must be 18 years of age or older
• Previous bakery experience is a plus, but not required
• Must have flexibility to work two or more morning, midday, or evening shifts

Schedule

• Part-time Frosters will be scheduled 20-35 hours per week Monday-Sunday
• Shift times may vary but typically are: morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7:30pm)
• Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 10am-4pm

Benefits

• Employee discounts
• Flexible schedule
• Paid time off

Core values

• Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully.