Froster/Cake Decorator

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• 1 week paid time off for full‑time Frosters
• Medical benefits for full‑time Frosters

Responsibilities

• Follow Nothing Bundt Cakes proprietary frosting recipe and application methods with precision while meeting productivity goals.
• Utilize measuring instruments, commercial‑grade or handheld mixers, and pastry bags to frost cakes.
• Prioritize cake pre‑orders according to schedule and frost walk‑in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted‑cake par levels.
• Adhere to proper packaging, labeling, storage, product rotation standards, and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate baked and frosted cakes to ensure Nothing Bundt Cakes standards are met and inform management of any quality‑control issues.
• Clean, sanitize, and restock workstation; prepare frosting supplies for the next shift; and wash equipment in the absence of the Dishwasher/Utility Employee.
• Comply with all health and safety guidelines, company policies, dress code, and personal hygiene standards.
• Maintain consistent work attendance and punctuality.

Core Values and Competencies

• Servant’s Heart: Goes above and beyond to support the team or guest, is reliable, trustworthy, and responsive; puts the good of the team or guest ahead of personal interests; displays humility and empathy.
• Spirit of a Champion: Demonstrates pride in responsibilities, intense drive, and passion to succeed; takes initiative and 100 % ownership with zero excuses; operates with urgency and adheres to brand standards.
• Genuine Connections: Projects warmth, enthusiasm, and optimism; builds positive, productive relationships; listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities

• Understanding of basic U.S. units of measurement.
• Ability to perform repetitive tasks requiring precise, continuous movement of arms, wrists, hands, and fingers.
• Physical capacity to lift items up to 50 pounds and stand for extended periods.
• Discipline and attention to detail to strictly adhere to health, safety, and work‑environment standards.
• Diligent, organized, self‑motivated; able to prioritize workload and operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements

• Applicants must be 18 years of age or older.
• No formal education or work experience required; previous experience in an operational support role at a bakery, restaurant, or food‑service environment is a plus.

Work Availability

• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator, who is responsible for compliance with local, state, and federal law. California Applicant Privacy Policy applies.