Front of the House Food & Beverage Shift Supervisor

About the role

The role involves overseeing the food and beverage operations at a high-end resort, ensuring customer satisfaction and adherence to all health and safety protocols.

Responsibilities

• Oversee daily food and beverage operations, including menu preparation and service.
• Ensure compliance with all health and safety regulations.
• Manage staff schedules and conduct performance evaluations.
• Handle guest complaints and ensure prompt resolution.
• Collaborate with other departments to enhance overall resort operations.

Requirements

• Bachelor’s degree in hospitality management or related field.
• Minimum 5 years of experience in food and beverage management.
• Proven leadership skills and ability to manage a team.
• Experience with health and safety standards.
• Excellent interpersonal and communication skills.

Qualifications

• Valid food handler’s license.
• Proficiency in Microsoft Office Suite.
• Knowledge of POS systems.

Skills

• Customer service orientation.
• Leadership and team management.
• Health and safety compliance.
• Time management and organization.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Professional development opportunities.
• Accommodative location.

Pay

$X per hour, depending on experience.

Schedule

Monday through Friday, 8:00 AM - 4:00 PM.

Application

To apply, please fill out the form below and submit your resume.