Front of House | Food Safety Shift Leader

Responsibilities

• Lead and oversee Front of House food safety execution during assigned shifts
• Ensure strict compliance with Chick-fil-A food safety standards and procedures
• Monitor and document Safe Daily Critical checks throughout the shift
• Maintain restaurant cleanliness across all Front of House areas
• Coach and hold team members accountable to proper food handling and sanitation practices
• Address and correct food safety or cleanliness concerns immediately
• Support an exceptional guest experience by modeling Chick-fil-A values and standards

Qualifications

• Strong attention to detail with a safety-first mindset
• Able to lead, coach, and hold team members accountable
• Strong communication skills and confidence in enforcing standards
• Dependable, organized, and consistent leader
• Able to work in a fast-paced restaurant environment
• Prior leadership or food safety experience preferred
• Friday and Saturday availability required

About the role

At Chick-fil-A Ponce & Boulevard, we are committed to developing leaders who execute with excellence and care for people well. As a Front of House Food Safety Shift Leader, you’ll play a vital role in developing team members, driving results, and supporting a culture built on teamwork, accountability, and genuine hospitality.