Front of House Manager

About the role

We are seeking a dedicated manager to lead a high-performing team in a casual fine dining environment, emphasizing teamwork, exceptional service, and quality cuisine.

Responsibilities

• Support kitchen staff with training and tools
• Maintain high standards for both kitchen and front of house teams
• Ensure a memorable guest experience
• Foster a positive, team-oriented workplace
• Manage elevated cuisine, beverages, and curated menus
• Oversee daily operations and uphold service excellence
• Contribute to a welcoming atmosphere

Qualifications

• Dependability and enthusiasm
• Experience in management
• Focus on team development
• Current food manager certification
• TABC license

Training

Training is approximately six weeks, after which the manager will thrive in a supportive, upscale environment.

Compensation

Compensation is based on experience and skills.