Front of House Manager

— Lead and elevate the guest experience in a high-quality dining environment. Manage daily front-of-house operations to ensure smooth service, excellent hospitality, and consistently high standards. Key Responsibilities Oversee front-of-house team performance, workflow, and service qualityMaintain an inviting, polished guest experience from arrival to departureHandle guest inquiries, concerns, and escalations with professionalismEnsure adherence to restaurant service standards and operational proceduresCoordinate with kitchen and bar staff to support efficient, seamless serviceSupport training, coaching, and development of front-of-house staff Qualifications & Skills Proven experience in restaurant front-of-house managementStrong leadership, communication, and customer service skillsAbility to maintain composure and service quality during busy periodsHigh attention to detail and commitment to exceptional standardsComfort working collaboratively across departments