Front Of House Manager

About the role

Join the management team at Cork & Pig Tavern, where you’ll work in a supportive environment focused on excellence, teamwork, and delivering an unforgettable casual fine dining experience. You’ll oversee a high-performing kitchen and front-of-house staff dedicated to both guest satisfaction and a collaborative team culture.

Expect a six-week training period upon hire, followed by a role in a unique, upscale workplace with a strong team-oriented mentality. You’ll manage the execution of elevated cuisine and a curated beverage program, including craft cocktails, wine, and craft beer.

Responsibilities

• Support and train kitchen staff to ensure consistent execution and teamwork.
• Maintain high standards for front-of-house staff to deliver exceptional guest experiences.
• Oversee daily operations in a casual fine dining environment.
• Manage the culinary program and curated beverage menu.

Requirements

• Current food manager certification.
• TABC certification.
• All necessary hiring documents ready upon interview.
• Dependable, enthusiastic, and experienced in restaurant management.

Pay

Salary will be based on experience and existing skill set.