Front Of House Manager

About the role

We are seeking an experienced manager to join our team at Cork & Pig Tavern. Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our front of house staff is held to the highest standard, and you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

Responsibilities

• Manage and support a high-performing kitchen and front-of-house team
• Ensure consistent execution, quality, and teamwork across all shifts
• Maintain a nurturing environment that fosters excellence and professional growth
• Contribute to an unforgettable casual fine dining experience for guests
• Uphold high standards for service, presentation, and guest satisfaction

Requirements

• Current food manager certification
• Valid TABC certification
• All required documents ready for hire at the time of interview

Qualifications

• Dependable, enthusiastic, experienced, and focused individual
• Commitment to teamwork and a stellar team-minded mentality

Training

Expect to be trained for approximately six weeks upon hire.

Benefits

• Supportive environment focused on excellence
• Opportunity to work with an unparalleled kitchen team and a dedicated front-of-house staff
• Work with elevated and delectable cuisine and a curated beverage program
• Pride in serving a well-renowned culinary program with consistently excellent plates

Pay

Salary will be based upon experience and existing skill-set.