Front Of House Manager

About the role

Join the management team at Cork & Pig Tavern, where you’ll be part of a company culture that values excellence, teamwork, and a shared passion for delivering an unforgettable casual fine dining experience. You’ll work alongside an unparalleled kitchen staff known for their execution, consistency, and collaboration, as well as a front-of-house team dedicated to providing phenomenal guest experiences while fostering a supportive, team-oriented environment.

As a manager, you’ll help provide the tools, training, and support our kitchen staff needs to succeed every shift. You’ll oversee a culinary program renowned for its elevated and delectable cuisine, as well as a curated cocktail, wine, and craft beer menu. Expect a supportive environment where you can strive for excellence and take pride in every plate served.

Responsibilities

• Support and train kitchen staff to ensure success during every shift.
• Maintain the highest standards for front-of-house operations and guest experience.
• Foster a team-oriented environment for both staff and guests.
• Oversee the execution of our well-renowned culinary program and curated beverage menu.

Requirements

• Current food manager certification.
• TABC certification.
• All necessary documents for hiring ready upon interviewing.
• Dependable, enthusiastic, and experienced in a management role.
• Focused on excellence and teamwork.

Training & Development

Expect approximately six weeks of training upon hire to ensure you’re fully prepared to excel in this unique and upscale workplace.

Pay

Salary will be based on experience and existing skill set.