Jobs · Manufacturing · Texas

Front Of House Manager

Cork & Pig Tavern · San Angelo, TX · 3 wk ago
On-siteManufacturingFull-time

About the role

Join us at Cork & Pig Tavern! Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team‑oriented environment for everyone on staff. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Managing at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. Our culinary program is well‑renowned, and we can promise you that you will be proud of each and every plate served at Cork & Pig Tavern.

Responsibilities

  • Provide kitchen staff with the tools and training they need to succeed.
  • Support kitchen staff during each shift.
  • Ensure kitchen staff execution, consistency, and teamwork.
  • Hold front of house staff to the highest standard.
  • Welcome and integrate new hires into a solid team of professionals.
  • Foster a team‑oriented environment focused on exceptional guest experience.
  • Strive to deliver an unforgettable casual fine dining experience for guests.
  • Maintain a healthy and nurturing environment for all team members.
  • Oversee service of elevated and delectable cuisine and beverages from the curated cocktail, wine, and craft beer menu.
  • Uphold the well‑renowned culinary program and take pride in every plate served.

Requirements

  • Current food manager certification.
  • TABC certification.
  • All necessary documents for hire (to be presented at interview).

Qualifications

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our management team.

Pay

Salary will be based upon experience and existing skill‑set.

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