Front Of House Manager

About the role

Join the management team at Cork & Pig Tavern, where you’ll work in a supportive environment focused on excellence, serving elevated cuisine and curated beverages. You’ll be part of a culture that values teamwork, consistency, and providing an unforgettable casual fine dining experience for guests while fostering a healthy and nurturing environment for staff.

Expect approximately six weeks of training upon hire, after which you’ll thrive in a unique, upscale workplace with a stellar team-minded mentality.

Responsibilities

• Support and provide the kitchen staff with the tools and training needed to succeed during every shift.
• Maintain the high standards of the front-of-house team, ensuring a phenomenal guest experience.
• Contribute to a team-oriented environment dedicated to delivering exceptional service and cuisine.
• Oversee the execution of elevated, delectable dishes and beverages from the curated cocktail, wine, and craft beer menu.

Requirements

• Current food manager certification.
• TABC certification.
• All necessary documents for hiring ready upon interviewing.
• Dependable, enthusiastic, and experienced in a management role.
• Focused on teamwork and maintaining high standards.

Pay

Salary will be based on experience and existing skill set.