FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Job Summary

Essential Duties and Responsibilities

Qualifications

About the Role

Benefits

Pay

Schedule

• Monitors the food service operation to ensure production of top quality products and service.

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Maintains marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Ability to lift and move up to 25 pounds.

Requirements

• Previous customer service experience required.

Skills

Not specified.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Pay

$24.00 per hour to $25.00 per hour.

Schedule

Full time schedule. Days and hours may vary, flexible availability to work Sunday through Friday. Further details upon interview.