Front of house lead

About the role

The Front of House Leader will play a key role in daily café operations by supporting customer service, cashiering, deli operations, and ensuring the front of house runs smoothly and efficiently.

Responsibilities

• Provide excellent customer service in a fast-paced café setting
• Operate the register and handle cash/card transactions accurately
• Prepare sandwiches, salads, and deli items
• Maintain organization and flow of front-of-house operations
• Support and assist team members during busy meal periods
• Ensure cleanliness, stocking, and presentation standards are maintained
• Help create a welcoming and positive environment for guests and staff

Qualifications

• Previous café, deli, cashier, or food service experience preferred
• Strong communication and leadership skills
• Able to multitask and stay organized under pressure
• Reliable, punctual, and team-oriented
• Positive attitude and strong work ethic
• Food safety knowledge a plus