Jobs · Customer Service · Massachusetts

Front of House Lead

Clover · Boston, MA · 1 mo ago
On-siteCustomer Service$16/hrFull-time

Duties

  • Engage one-on-one with customers through order-taking at their home location
  • Lead a team of order-takers through two meals per day (eg. Breakfast/Lunch or Lunch/Dinner)
  • Work with their manager to build sales and improve customer experience
  • Able to use electronic systems, such as tablets and our POS systems
  • Maintain retail inventory and assist in merchandising of our in-store displays
  • Clean stations and bathrooms, wash dishes, make sure we're maintaining the ‘Clover Clean' standard
  • Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation
  • Able to work a varied schedule that includes night and weekends

Requirements

  • 1+ years experience in a customer-facing role at Clover or other
  • Excellent verbal communications skills
  • A passion for food and a willingness to work hard
  • A basic understanding of the Clover brand, aesthetics, and friendly customer service skills (voice, tone, etc.)
  • The ability to thrive in a self-directed, fast-paced, forward-thinking environment

Benefits

  • Pay is $16/hr
  • Eligible to participate in the tip pool, we have awesome tips!
  • Full health, vision and dental benefits available to full-time benefit-eligible staff
  • Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores
  • A fun and welcoming work environment with supportive management
  • $300 referral bonus when you refer a friend to Clover!
  • Opportunity to build a meaningful career - lots of room to grow!
  • Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
  • Free cooking classes (pickling, soup-making, hot sauce making)
  • Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc
  • Opportunities to attend food development meetings, contribute ideas/recipes to the menu

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