Front End Teammate

Woods Supermarket · Eldon, MO · 2 mo ago

Information TechnologyFull-time

To provide excellent guest service by smiling, greeting and thanking all guests.
To process guest purchases quickly and accurately.
Weigh and scan merchandise.
To respond to guest questions/requests and explain store policies in a courteous manner.
To prevent loss of money and merchandise through removal of all cart items, careful product handling, completion of price checks or not-on-file or mismarked items, correct identification of produce, counting of money, and accurately using store procedures for the acceptance of coupons and checks.
To bag guest purchases quickly; ensuring that the bags are filled, but not overloaded, and the merchandise is not damaged.
To clean check-stand area by sweeping floors, dusting shelves, cleaning check-lanes, registers and scales.
To assure the safety of self, guests and teammates by understanding and practicing store safety rules and notifying a supervisor of any potential hazards immediately.
To understand the operation, safety requirements, and restraints of an electronic cash register, scanner, scale and intercom system.
To perform miscellaneous tasks assigned by managers, which may include: substituting for absent teammates and performing any additional tasks necessary to provide products and services to guests during peak periods of business.

Basic mathematical ability (add, subtract, multiply, divide).
Able to count and verify guest change.
Understanding of checks, WIC vouchers, credit or debit, and EBT transactions.
Able to give and receive complex verbal instructions or descriptions to and from supervisors or co-workers concerning store polity and procedures and use of equipment.
The ability to read and write English. Able to read instructions, labels, printed paper and forms.
Able to make appropriate judgments concerning guests and the checkout of purchases.
Good interpersonal communication skills.

The teammate will not use drugs or alcohol on the job.
The teammate will not create a direct threat to the health and safety of others on the job.

Will be required to safely handle and operate the following: Case cutter, utility knife, forklift (with proper certification), pallet jack, compact baler.
Will be required to safely handle and operate the following in food prep areas: Slicer, oven, fryer, knives, mixers.

I have read the Job Description and am able to perform the job responsibilities and tasks of the job as described:

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