Fresh Food Coordinator - Retail

Job Summary

Welcome to Love’s!

Job Functions

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Aid the Fresh Food Manager with task execution and follow effective safety practices
• Work with and coach the team to prepare and package fresh kitchen items in a timely manner to meet customer service expectations and results
• Manage food inventory and ordering supplies to maintain fresh and adequate stock
• Collaborate with suppliers and manage waste reduction efforts
• Assist in pricing, promotions, and ensure the deli meets profitability goals
• Ability to move, lift 25+ pounds and work in various temperatures
• Additional duties may include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.

Our Culture

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Benefits

• Fuel Your Growth with Love's - company funded tuition assistance
• Paid Time Off
• Flexible Scheduling
• 401(k) – 100% match up to 5%
• MEDICAL/DENTAL/VISION INSURANCE after 30-days
• Competitive Pay
• Career Development
• Hiring Immediately

About the Role

Fresh Food Coordinators play a key role in ensuring the smooth and efficient operation of our fresh kitchens. You will assist in overseeing the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards.

Qualifications

• Passion for the food industry
• Ability to move, lift 25+ pounds and work in various temperatures
• Ability to work in a dynamic team environment
• Strong organizational and time management skills
• Experience in food service or related field preferred

Skills

• Food Safety Procedures
• Inventory Management
• Customer Service
• Team Leadership

Schedule

Opportunity to work flexible hours to fit your lifestyle.

Pay

Competitive pay based on experience and qualifications.