Fresh Cut Department Manager II

About the role

Festival Foods is a Wisconsin grocer dedicated to community service and guest satisfaction. We operate 40+ full-service supermarkets throughout Wisconsin. This Fresh Cut Department Manager II role plays a crucial part in ensuring guests have access to high-quality, freshly cut produce.

Responsibilities

• Provide Helpful Guest Service
• Lead and Coach
• Train Staff
• Document and Review
• Provide Guidance
• Ensure Standards
• Monitor Conditions
• Manage Inventory
• Collaborate Effectively
• Oversee Sanitation
• Offer Assistance
• Support Team Development
• Maintain Cleanliness
• Track Food Safety
• Meet Quality Expectations
• Honor Commitments

Requirements

• Strong Interpersonal Skills
• Effective Communication
• Safety Knowledge
• Equipment Proficiency
• Food Safety Certification (WI Certified Food Manager License)

Qualifications

• Ability to stand for long periods
• Bend, stoop, and kneel regularly
• Full range of upper body motion for lifting
• Repetitive tasks for prolonged periods
• Visual monitoring of the store
• Lift up to 40 pounds occasionally

Skills

• Customer Service
• Leadership
• Training
• Inventory Management
• Sanitation Compliance
• Food Safety

Benefits

• Associate Discount
• Weekly Pay & Premium Pay
• Two-Week Advanced Scheduling
• Vision & Dental Insurance
• Parental Leave
• Fit Reimbursement Program
• EAP (Employee Assistance Program)
• LEAPCare Care Coaches
• 401(k) Plan with Discretionary Match

Pay

The Fresh Cut Manager II position offers competitive compensation and benefits.

Schedule

This role is a full-time position with a flexible schedule including mornings, afternoons, evenings, weekends, and holidays in a retail grocery store environment.